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Diced chicken with chili oil
Carefully selected local chilies are paired with tender chicken pieces, seasoned with edible salt and spices, and slow-cooked using traditional techniques. With rich and spicy red oil chili base, it combines the firm and savory texture of the chicken pieces, where the aroma of chili and meat blend together to pass down the Guizhou flavor.
Product information
Shelf life: 12 months
Net content: 210g
Directions for use
As a meal accompaniment: Mix with rice, rice noodles, or noodles and eat directly; the crispy pork bits are fragrant and crispy, spicy and, making it a simple and appetizing side dish.
As a cold dressing: Take an appropriate amount of this product, mix with minced garlic, chopped green onions, a little light soy sauce to make a dipping sauce; use it to dip braised meats, boiled pork, boiled vegetables, or hot pot; it is spicy and fragrant, helping cut through the greasiness.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
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Shiitake beef chili oil
Carefully selected premium local chilies are paired with fresh, fragrant beef cubes and thick, savory mushrooms, seasoned with edible salt and spices, and-cooked using traditional techniques. With a rich and spicy red chili oil base, it blends the firm meatiness of beef with the umami of mushrooms, creating a fusion of chili, meat, and mushroom aromas that inherits the authentic flavors of Guizhou cuisine.
Product information
Shelf life: 12 months
Net content: 210g
Directions for use
As a meal accompaniment: Mix with rice, rice noodles, or noodles and eat directly; the crispy pork bits are fragrant and crispy, spicy and flavorful, making it a simple and appetizing side dish.
As a cold dressing: Take an appropriate amount of this product, mix with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce; use it to dip braised meats, boiled pork, boiled vegetables, or hot pot; it is spicy and fragrant, helping to cut through the greasiness.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
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Garlic chili oil
Carefully selected premium local chilies are paired with fresh garlic, seasoned with edible salt and spices, and slow-cooked using traditional methods. The oil is red and clear, the chilies are fragrant and mellow, and the rich garlic aroma is perfectly blended. It is spicy without being harsh, with the chili and garlic flavors each other to restore the authentic taste of Guizhou.
Product information
Shelf life: 12 months
Net content: 210g
Directions for use
As a meal accompaniment: Mix with rice, rice noodles, or noodles and eat directly; the crispy pork bits are fragrant and crispy, spicy and flavorful, making it a simple and appetizing side dish.
As a cold dressing: Take an appropriate amount of this product, mix with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce; use it to dip braised meats, boiled pork, boiled vegetables, or hot pot; it is spicy and fragrant, helping to cut through the greasiness.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
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Crispy chili oil with fried garlic
Carefully selected premium chilies are paired with traditional Guizhou crispy pork, supplemented with edible salt and spices, and slow-cooked using traditional techniques With rich and spicy chili oil as the base, it blends the crispy, melt-in-the-mouth meat aroma of the pork, creating a fusion of spicy meaty flavors that inherits the authentic taste of Guizhou.
Product information
Shelf life: 12 months
Net content: 210g
Directions for use
As a meal accompaniment: Mix with rice, rice noodles, or noodles and eat directly; the crispy pork bits are fragrant and crispy, spicy and flavorful, making it a simple and appetizing side dish.
As a cold dressing: Take an appropriate amount of this product, mix with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce; use it to dip braised meats, boiled pork, boiled vegetables, or hot pot; it is spicy and fragrant, helping to cut through the greasiness.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
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Spicy dried cowhide with chili oil
With the flavor core of Zao Chili made from local Erjingtiao peppers fermented using traditional methods in constant temperature and humidity clay jars, it is stirfried together with edible salt, minced pork, chicken essence seasoning, and Gongcai (dried water celery).
Product information
Shelf life: 12 months
Net content: 210g
Directions for use
As a meal accompaniment: Mix with rice, rice noodles, noodles, or jelly noodles; simply scoop an appropriate amount, mix well, and it ready to eat. It is sour, fragrant, crispy, and spicy, simple and appetizing.
As a cold dressing: Take an appropriate amount of pickled chili oil pickled vegetables, mix with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce. Use it for dipping boiled pork, boiled vegetables hot pot, and braised dishes. It is sour and spicy, helping to cut through the greasiness.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
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Diced bamboo shoot mushrooms in chili oil
Centered on fermented chili paste made from local Erjingtiao chilies in a constant temperature and humidity clay jar, stir-fried with edible salt chicken essence seasoning, Tongzi square bamboo shoots (a National Geographical Indication product), and crisp king oyster mushrooms.
Product information
Shelf life: 12 months
Net content: 210g
Directions for use
As a meal accompaniment: Mix with rice, rice noodles, noodles, or jelly noodles; simply scoop an appropriate amount, mix well, and is ready to eat. It is sour, fragrant, crispy, and spicy, simple and appetizing.
As a cold dressing: Take an appropriate amount of pickled chili shoot and mushroom cubes with chili oil, combine with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce. Use it for dipping boiled, boiled vegetables, hot pot, and braised dishes; it is sour and spicy, helping to cut through the greasiness.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
