Carefully selected premium ripe bright red chilies are used as raw materials, washed and chopped, then seasoned with salt, beer, and traditional rock sugar.hering to the traditional pickling jar process, they undergo a long natural fermentation for over 180 days to become salted. This fully unleashes the fresh spicy aroma of the chilies, resulting in a rich and mellow flavor.

Carefully selected fully mature fresh yardlong beans are used as the main ingredient, paired with salt, ginger, garlic, and fresh Sichuan pepperc, strictly adhering to the traditional jar-fermentation technique passed down through generations.