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Garlic chili oil

Garlic chili oil

Carefully selected premium local chilies are paired with fresh garlic, seasoned with edible salt and spices, and slow-cooked using traditional methods. The oil is red and clear, the chilies are fragrant and mellow, and the rich garlic aroma is perfectly blended. It is spicy without being harsh, with the chili and garlic flavors each other to restore the authentic taste of Guizhou.

Published:2026-09-02

Product Details

Product information

Shelf life: 12 months

Net content: 210g

Directions for use

As a meal accompaniment: Mix with rice, rice noodles, or noodles and eat directly; the crispy pork bits are fragrant and crispy, spicy and flavorful, making it a simple and appetizing side dish.

As a cold dressing: Take an appropriate amount of this product, mix with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce; use it to dip braised meats, boiled pork, boiled vegetables, or hot pot; it is spicy and fragrant, helping to cut through the greasiness.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop