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Diced chicken with chili oil

Diced chicken with chili oil

Carefully selected local chilies are paired with tender chicken pieces, seasoned with edible salt and spices, and slow-cooked using traditional techniques. With rich and spicy red oil chili base, it combines the firm and savory texture of the chicken pieces, where the aroma of chili and meat blend together to pass down the Guizhou flavor.

Published:2026-09-02

Product Details

Product information

Shelf life: 12 months

Net content: 210g

Directions for use

As a meal accompaniment: Mix with rice, rice noodles, or noodles and eat directly; the crispy pork bits are fragrant and crispy, spicy and, making it a simple and appetizing side dish.

As a cold dressing: Take an appropriate amount of this product, mix with minced garlic, chopped green onions, a little light soy sauce to make a dipping sauce; use it to dip braised meats, boiled pork, boiled vegetables, or hot pot; it is spicy and fragrant, helping cut through the greasiness.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop