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Diced bamboo shoot mushrooms in chili oil

Diced bamboo shoot mushrooms in chili oil

Fermented chili paste in a pottery jar Tongzi bamboo shoots

Centered on fermented chili paste made from local Erjingtiao chilies in a constant temperature and humidity clay jar, stir-fried with edible salt chicken essence seasoning, Tongzi square bamboo shoots (a National Geographical Indication product), and crisp king oyster mushrooms.

Published:2026-09-02

Product Details

Product information

Shelf life: 12 months

Net content: 210g

Directions for use

As a meal accompaniment: Mix with rice, rice noodles, noodles, or jelly noodles; simply scoop an appropriate amount, mix well, and is ready to eat. It is sour, fragrant, crispy, and spicy, simple and appetizing.

As a cold dressing: Take an appropriate amount of pickled chili shoot and mushroom cubes with chili oil, combine with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce. Use it for dipping boiled, boiled vegetables, hot pot, and braised dishes; it is sour and spicy, helping to cut through the greasiness.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop