Spicy dried cowhide with chili oil

Fermented chili paste in a pottery jar Yunnan pickled mustard tuber

With the flavor core of Zao Chili made from local Erjingtiao peppers fermented using traditional methods in constant temperature and humidity clay jars, it is stirfried together with edible salt, minced pork, chicken essence seasoning, and Gongcai (dried water celery).

Published:2026-09-02

Product Details

Product information

Shelf life: 12 months

Net content: 210g

Directions for use

As a meal accompaniment: Mix with rice, rice noodles, noodles, or jelly noodles; simply scoop an appropriate amount, mix well, and it ready to eat. It is sour, fragrant, crispy, and spicy, simple and appetizing.

As a cold dressing: Take an appropriate amount of pickled chili oil pickled vegetables, mix with minced garlic, chopped green onions, and a little light soy sauce to make a dipping sauce. Use it for dipping boiled pork, boiled vegetables hot pot, and braised dishes. It is sour and spicy, helping to cut through the greasiness.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop

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