Carefully selected fresh local Erjingcha peppers of the season are chopped and processed, following traditional production techniques passed down through generations. The ingredients packed into breathable ceramic jars and left to naturally ferment in a constant temperature and humidity environment. No industrial acidity regulators are added; instead, it relies on the natural lactic bacteria inherent in the peppers, supplemented by salt for slow fermentation.

Authentic Guizhou Zunyi Zao Chili, selecting locally grown seasonal fresh Erjingtiao chilies paired with ginger and garlic, finely chopped and processed, inheriting traditional production techniques passed down through generations. The ingredients are packed into breathable ceramic jars, waiting for natural fermentation in a constant temperature and humidity environment. Without adding industrial acidity regulators, it relies on the natural lactic acid bacteria inherent in the chilies, supplemented by salt for slow fermentation, restoring the original flavor of Zao Chili from the homes of the older generation in Guizhou. With its rich and mellow sour aroma, it is an indispensable flavor cornerstone of Guizhou cuisine.