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Spicy chili noodles
Carefully selected premium dried chili peppers are stir-fried over a low flame to enhance their aroma, then blended with Sichuan peppercorns and various. The chili peppers offer a rich, spicy fragrance, while the peppercorns provide a mellow, numbing sensation. The numbing and spicy flavors are perfectly balanced with distinct, bright red, and appetizing chili flakes.
Product information
Shelf life: 12 months
Net content: 210g, 2.5kg
Directions for use
Dry dipping: Dip grilled food, hot pot, braised dishes, and fried snacks directly; numbing, spicy, fresh, and fragrant.
Cold dish seasoning: Mix into cold dishes and jelly; sprinkle directly and mix well; numbing, spicy, and flavorful.
Application scenario
Chinese restaurant; hot pot restaurant; BBQ restaurant
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Red chili powde
Carefully selected premium local dried chili peppers are stir-fried over a gentle fire to bring out their natural aroma, then crushed and pounded into a powder of moderate coarseness. It features a bright, vibrant red color and a rich, mellow chili fragrance, with no excessive burnt taste, pure spicy aroma, distinct particle texture.
Product information
Shelf life: 12 months
Net content: 500g, 2.5kg
Directions for use
Mutton Rice Noodle Soul Dipping Sauce: Take an appropriate amount of charred chili powder, mix with salt, minced garlic, and chopped onions, then stir into the original mutton broth. The charred aroma blends with the freshness of the mutton soup, making it the classic standard dipping sauce for Guizhou rice noodles.
Guizhou Sour Soup Soul Dipping Sauce: Using charred chili powder as the main ingredient, add wood ginger oil, minced garlic, fermented bean curd and chopped green onions, then stir into the sour soup base. The charred aroma neutralizes the fresh sourness of the soup, creating an authentic sour soup dipping sauce.
ancing Flavor for Cold Dishes: When mixing jelly noodles, Houttuynia (fish mint), and various cold dishes, sprinkle in charred chili powder to add a unique flavor.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
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Chili powder
Carefully selected premium dried chili peppers are traditionally slow-roasted over a gentle fire until the skins are slightly charred, then pounded and ground into a-coarse chili powder. It features a unique smoky aroma, a mild and non-irritating spiciness, and a prominent toasted flavor, making its taste distinct ordinary chili powder.
Product information
Shelf life: 12 months
Net content: 210g, 500kg，2.5kg
Directions for use
Mutton Rice Noodle Soul Dipping Sauce: Take an appropriate amount of charred chili powder, mix with salt, minced garlic, and chopped green onions, then stir into the original mutton broth. The charred aroma blends with the freshness of the mutton soup, making it the classic standard dipping sauce for Guizhou mutton rice noodles.
Guizhou Sour Soup Soul Dipping Sauce: Using charred chili powder as the main ingredient, add wood ginger oil, minced garlic, fermented bean curd, and chopped green onions, then stir into the sour soup base. The charred aroma neutralizes the fresh sourness of the soup, creating an authentic sour soup dipping sauce.
Enhancing Flavor for Cold Dishes: When mixing jelly noodles, Houttuynia (fish mint), and various cold dishes, sprinkle in charred chili powder to add a unique charred flavor.
Application scenario
Chinese restaurant; hot pot restaurant; noodle shop
