Product information
Shelf life: 12 months
Net content: 210g, 2.5kg
Directions for use
Dry dipping: Dip grilled food, hot pot, braised dishes, and fried snacks directly; numbing, spicy, fresh, and fragrant.
Cold dish seasoning: Mix into cold dishes and jelly; sprinkle directly and mix well; numbing, spicy, and flavorful.
Application scenario
Chinese restaurant; hot pot restaurant; BBQ restaurant
