Chili powder

Carefully selected premium dried chili peppers are traditionally slow-roasted over a gentle fire until the skins are slightly charred, then pounded and ground into a-coarse chili powder. It features a unique smoky aroma, a mild and non-irritating spiciness, and a prominent toasted flavor, making its taste distinct ordinary chili powder.

Published:2026-09-02

Product Details

Product information

Shelf life: 12 months

Net content: 210g, 500kg，2.5kg

Directions for use

Mutton Rice Noodle Soul Dipping Sauce: Take an appropriate amount of charred chili powder, mix with salt, minced garlic, and chopped green onions, then stir into the original mutton broth. The charred aroma blends with the freshness of the mutton soup, making it the classic standard dipping sauce for Guizhou mutton rice noodles.

Guizhou Sour Soup Soul Dipping Sauce: Using charred chili powder as the main ingredient, add wood ginger oil, minced garlic, fermented bean curd, and chopped green onions, then stir into the sour soup base. The charred aroma neutralizes the fresh sourness of the soup, creating an authentic sour soup dipping sauce.

Enhancing Flavor for Cold Dishes: When mixing jelly noodles, Houttuynia (fish mint), and various cold dishes, sprinkle in charred chili powder to add a unique charred flavor.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop

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