Red chili powde

Carefully selected premium local dried chili peppers are stir-fried over a gentle fire to bring out their natural aroma, then crushed and pounded into a powder of moderate coarseness. It features a bright, vibrant red color and a rich, mellow chili fragrance, with no excessive burnt taste, pure spicy aroma, distinct particle texture.

Published:2026-09-02

Product Details

Product information

Shelf life: 12 months

Net content: 500g, 2.5kg

Directions for use

Mutton Rice Noodle Soul Dipping Sauce: Take an appropriate amount of charred chili powder, mix with salt, minced garlic, and chopped onions, then stir into the original mutton broth. The charred aroma blends with the freshness of the mutton soup, making it the classic standard dipping sauce for Guizhou rice noodles.

Guizhou Sour Soup Soul Dipping Sauce: Using charred chili powder as the main ingredient, add wood ginger oil, minced garlic, fermented bean curd and chopped green onions, then stir into the sour soup base. The charred aroma neutralizes the fresh sourness of the soup, creating an authentic sour soup dipping sauce.

ancing Flavor for Cold Dishes: When mixing jelly noodles, Houttuynia (fish mint), and various cold dishes, sprinkle in charred chili powder to add a unique flavor.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop

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