Pickled chili

fresh chili Fermentation in a pottery jar constant temperature and humidity

Carefully selected premium ripe bright red chilies are used as raw materials, washed and chopped, then seasoned with salt, beer, and traditional rock sugar.hering to the traditional pickling jar process, they undergo a long natural fermentation for over 180 days to become salted. This fully unleashes the fresh spicy aroma of the chilies, resulting in a rich and mellow flavor.

Published:2026-09-02

Product Details

Product information

Shelf life：12 months

Net weight：500g、2.5kg

Directions for use

Stir-fried Pork with Pickled Chilies / Pickled Chilies with Chicken Giblets: Chop the pickled chilies, stir-fry them the pan to release their sour and spicy aroma, use the natural sour fragrance of the chilies to remove the fishy smell and enhance the freshness, then add meat slices or chickenlets and stir-fry quickly over high heat, accompanied by ginger and garlic with a little salt; it is a classic Guizhou dish.

Pickled Chili Fish / Braised with Pickled Chilies: First stir-fry the pickled chilies to release their flavor, then add fish pieces to braise; this effectively removes the fishy, making the sauce sour, spicy, and fresh.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop

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