Pickled cowpeas; pickled long beans

fresh cowpeas Fermentation in a pottery jar constant temperature and humidity

Carefully selected fully mature fresh yardlong beans are used as the main ingredient, paired with salt, ginger, garlic, and fresh Sichuan pepperc, strictly adhering to the traditional jar-fermentation technique passed down through generations.

Published:2026-09-02

Product Details

Product information

Shelf life：12 months

Net weight：500g、2.5kg

Directions for use

Stir-fried Pickled Long Beans with Minced Pork: Pour the pickled long beans into a pan, stir-fry slightly to drain moisture, and remove from the pan; stir-fry the minced pork until it breaks apart and releases oil, add minced garlic and dried chili peppers to sauté until fragrant, in the pickled long beans and stir-fry, add a little sugar to enhance the flavor, no extra salt is needed, a classic dish to accompany rice.

Cold Side Dish: Cut the pickled long beans into small pieces, add chili oil and minced garlic, mix simply, can be mixed with jelly noodles or rice, or eaten as a side dish.

Application scenario

Guizhou cuisine restaurant; noodle shop

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