Zao chili (offline)

Zunyi local chili Fermentation in a pottery jar constant temperature and humidity

Carefully selected fresh local Erjingcha peppers of the season are chopped and processed, following traditional production techniques passed down through generations. The ingredients packed into breathable ceramic jars and left to naturally ferment in a constant temperature and humidity environment. No industrial acidity regulators are added; instead, it relies on the natural lactic bacteria inherent in the peppers, supplemented by salt for slow fermentation.

Published:2026-09-02

Product Details

Product information

Shelf life：12 months

Net weight：500g、1.5kg、15kg

Directions for use

Zao Chili Fish: First stir-fry the fermented chili in the pan to release its sour aroma, then add the ingredients (fish needs pre-) and braise-fry it, a truly authentic Guizhou flavor.

Dipping Sauce: Take an appropriate amount of fermented chili, add minced garlic, chopped green onions a little light soy sauce, and a little sesame oil, with a bit of broth added to adjust the consistency; it is suitable for dipping white meat, tofu, boiled vegetables and hot pot.

Application scenario

Chinese restaurant; hot pot restaurant; noodle shop

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