Product information
Shelf life:6 months
Net weight:500g、5kg、6kg
Directions for use
Stir-frying: Add oil to the pan, fry the dried chili paste until the red oil is fragrant and spicy, then add chicken pieces stir-fry over high heat with simmering to make authentic Guizhou spicy chicken.
Making chili oil: Fry the dried chili paste in hot oil until fragrant, can be paired with diced meat, mushrooms, etc., to make various types of compound chili oil.
Application scenario
Chinese restaurant; hot pot restaurant; BBQ restaurant
